Tavern N Town offers a menu that evolves with the seasons, blending the best of Key West with time-honored dishes. Tourists and locals flock here for the inventive dishes by Executive Chef James Jernigan, who masterfully combines international flavors with fresh local seafood and hand selected meats. The daily 2-for-1 Happy Hour, wood-fired grill, and a curated list of cocktails and wines make it a must-visit dining spot.